Try our utterly irresistible Black Forest Cupcakes
This black forest cupcake recipes is a delightful take on the classic chocolate cherry cake and is ready in only one hour and 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Grater
- Kitchen scale
- Muffin tin
- Cupcake liner
- Fine-mesh sieve
- Saucepan
- Pitcher
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
Ingredients
- 180g block 70% dark cooking chocolate
- 2 eggs
- 1 cup caster sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 tsps vanilla extract
- 1 1/2 cups plain flour
- 1/4 cup cocoa
- 1 tsp bicarbonate of soda
- 300ml tub thickened cream
- CHERRY SYRUP
- 670g jar pitted morello cherries
- 1 tblsp cornflour
- 1/4 cup caster sugar
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