Beef Bowl Gyudon - 牛 丼, Morgane's recipe
Tender beef in kombu broth with umami flavors, served over short grain rice. Perfectly cooked without a rice cooker. Enjoy the rich taste and low fat content. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithmorgane.com.
Ingredients
- 600g beef (rib steak, tenderloin)
- 500g short grain rice
- 2 cups water
- 3g kombu seaweed
- 1 cup water
- 2 onions
- 1 tbsp grated ginger
- ½ tbsp bonito dashi powder
- 1 pinch salt
- 1 tbsp sugar
- 3 tbsp mirin
- 3 tbsp Kikkoman soy sauce
- 4 eggs
- ¼ cup white vinegar
- 1 spring onion
- Gari ginger
- Shichimi powder
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