Gyudon (Japanese Beef Rice Bowl) | Japanese Cookbook

Name: Gyudon (Japanese Beef Rice Bowl) | Japanese Cookbook
Ingredients: ½ onion (4 oz, 113 g) 4 113; 1 green onions/scallions; ½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat); ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version); 2 Tbsp mirin (or use 2 Tbsp sake/water + 2 tsp sugar) 2 2; 3 Tbsp soy sauce; 1 Tbsp sugar (to taste); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

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Erin Urbanus的食譜來自Japanese Cookbook。

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Ingredients

½ onion (4 oz, 113 g) 4 113
1 green onions/scallions
½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat)
½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version)
2 Tbsp mirin (or use 2 Tbsp sake/water + 2 tsp sugar) 2 2
3 Tbsp soy sauce
1 Tbsp sugar (to taste)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving)
pickled red ginger (beni shoga or kizami beni shoga) (to garnish)