Greek baklava rolls recipe (Saragli) - My Greek Dish
Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup with the aromas of lemon cinnamon and clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 450g phyllo dough (14 sheets/ 16oz.)
- 240g melted butter (8.5 oz.)
- finely chopped nuts to garnish
- 250g sugar (8.8 oz.)
- 150g water (5.3 oz.)
- 3 whole cloves
- 1 cinnamon stick
- peel of 1 lemon
- 1 tsp lemon juice
- 1 tbsp honey
- 180g nuts almonds, walnuts, pistachios (6.5 oz.)
- 3/4 tsp ground cinnamon
- 1/4 tsp ground clove
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