Oyakodon Rice Bowl | Lundberg Family Farms

Ingredients

• 2 cups Organic Sushi Rice suggested substitutions
• 3 cups Water
• 4 cups Chicken Thighs, boneless, skinless, thinly sliced
• 4 Eggs, whisked
• 1 cups Chicken Stock
• 1 cups Sweet Onion, sliced
• 1 ⁄ 2 cups Green Onion, sliced
• 1 ⁄ 2 oz Shiitake Mushrooms, dried, whole
• 2 tbsp Sake, dry
• 2 tbsp Tamari
• 2 tbsp Sugar
• 1 tbsp Mirin
• Shichimi Togarashi, to taste, for garnish
• Kewpie Mayonnaise, to taste, for garnish
• Bachan's Japanese Barbecue Sauce, for garnish