The BEST patatas bravas recipe
Transport yourself to Spain with a plate of patatas bravas. Crispy potatoes are covered with a rich tomato sauce and herbs and served with aioli. Bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Saucepan
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 onion, roughly chopped
- 80g chargrilled peppers (available from Sainsbury’s), drained
- 2 fat garlic cloves, sliced
- 2 tsp sweet smoked paprika
- ¼ tsp cayenne pepper
- 1 lemon
- 350g tomato passata (rustica or regular)
- 1.2kg waxy potatoes, such as charlotte
- Light olive oil or sunflower oil for frying
- Sea salt flakes
- 2 fresh rosemary sprigs (optional)
- Handful fresh flatleaf parsley, chopped
- Aioli to serve (optional)
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