Stuffed Parata /roti recipe by Naseema Zulfi Khan
Stuffed Parata /roti recipe by Naseema Zulfi Khan posted on 13 Sep 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khan
- naseema
- parata
- recipe
- roti
- stuffed
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2 cups Flour
- ½ teaspoon sugar
- 1 teaspoon Salt
- 3 tablespoons Melted butter or ghee (Clarified butter)
- 3 tablespoons oil
- 1 teaspoon baking powder
- Crushed whole Jeeru (Cumin)
- Handful of chopped green dhania (coriander)
- (I used mashed spicy yellow potato cooked with Jeeru (Cumin) Akalwaya masala onion salt tumeric added some chilli pickle as well as hot chilli sauce)
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