Indian Stuffed Paratha - Stir it up Magazine

Ingredients

• 150 g Country Range Plain Flour
• 16 g individual Country Range Mashed Potato Pellets
• 1/2 tsp Country Range Ground Coriander
• 1/2 tsp Country Range Ground Ginger
• 100 g Country Range Creamery Salted Butter
• 2 tsp Country Range Garam Masala
• 1/2 tbsp Country Range Crushed Chillies
• 1 tbsp coriander, chopped
• 1 tsp Maldon salt
• 1 g onion, diced
• 1/2 tsp cumin seeds
• 50 ml water