Luv the Grub

Ingredients

• 1 tbsp vegetable oil
• 1 ½ cups corn kernels, fresh or frozen
• ½ jalapeno, seeded and minced
• Juice and zest of 1 lime, divided
• Salt, black pepper, and paprika to taste
• 3 tbsp sour cream
• 1 tbsp mayonnaise
• 1 (368g) package tortilla chips
• 2 cups shredded Monterey Jack cheese
• ¼ cup Spiced Mango Chutney
• Green onion or cilantro, to garnish