Recipe Fusilli with Peas, Shrimp and Cherry Tomato - Basilberry.com
Fusilli with Peas, Shrimp and Cherry Tomato recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.basilberry.com.
Ingredients
- Basil a bunch
- Bouillon vegetable stock, 1 ladle
- Garlic 1 clove
- Olive oil extra vergin, 4 tablespoons
- Onions 1
- Pasta fusili, 350 gr
- Parsley a bunch
- Peas 200 gr
- Pepper to season
- Salt to season
- Shrimps 300 gr
- Thyme a few branches
- Tomatoes cherry, 150 gr
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