Fusilloni with peas, shrimp, and cherry tomatoes - Italian recipes by GialloZafferano
The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a few minutes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fusilloni with peas
- shrimp
- and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fusilloni pasta 11.3 oz
- Shrimps shrimps 10.6 oz
- Tomatoes ¾ cup
- Peas shelled 1 ¼ cup
- Onions 1
- Garlic 1 clove
- Extra virgin olive oil 4 spoonfuls
- Vegetable broth 1 mestolo
- Thyme to taste
- Basil 1 tuft
- Parsley 1 tuft
- Fine salt to taste
- Black pepper to taste
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