QUINOA WITH MAPLE SYRUP AND NUTS
Quinoa is a great source of protein and helps support healthy Kidney function. Its versatility makes Quinoa a great choice for breakfast, as a base for vegetables bowls and for use in soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- ½ cup of quinoa, rinsed
- 1 cup of boiling water
- 4 almonds, chopped
- 1 tablespoon of maple syrup
- Optional: Dried Cherries
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