Mushroom & Thyme Barley Risotto | McKenzie's Foods

Ingredients

• 30g butter
• 1 cup McKenzie's Australian Pearl Barley
• 2 tbs olive oil
• 300g mixed mushrooms, sliced and quartered
• 2 sprigs thyme leaves
• 1 leek, sliced
• 3 garlic cloves, finely chopped
• 1 cup white wine
• 4 cups hot chicken stock
• 1/4 cup finely grated parmesan
• To taste, McKenzie's Australian Natural Sea Salt
• To taste, McKenzie's Whole Black Peppercorn
• 1/2 cup flat leaf parsley, chopped