Bat Cupcakes | Baking Recipes | Betty Crocker AU
When these delicious double chocolate Halloween bat cupcakes come flying to the table they will disappear in no time!
Ingredients
- 1231 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup (80ml) vegetable oil
- 3/4 cup (180ml) water
- 3 extra large eggs
- 1 tub Betty Crocker™ Creamy Deluxe™ Chocolate Fudge Frosting
- 24 dark chocolate digestive thins, cut in half with a serrated knife
- 48 edible eyeballs
- 48 red heart-shaped sugar sprinkles
More Like This
Halloween Bat Cupcakes Recipe - BettyCrocker.com
bettycrocker.com
Halloween Candy Cupcakes Recipe - BettyCrocker.com
bettycrocker.com
Halloween Brownie Bats | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Halloween Fright Night Cupcakes | Halloween Recipes | Betty Crocker
bettycrocker.co.uk
Spooky Halloween Ghost Cake | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Halloween Scarecrow Cupcakes | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Spooky Ghost Cupcakes | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Bat Cupcakes Recipe - Pillsbury.com
pillsbury.com