Spooky Halloween Ghost Cake | Baking Recipes | Betty Crocker AU
This ghostly layered chocolate cake will have all your friends shrieking with joy!
Ingredients
- 1/3 cup (80ml) vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 3/4 cup (180ml) water
- 3 extra large eggs
- 2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 300g dark chocolate, chopped
- 200ml double cream
- About 52 edible candy eyes
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