Challah with date syrup, apples, and cinnamon | Challenge 22

Ingredients

• ⅓ cup dark raisins (or 50 g)
• 3 cups + 2 tbsp whole wheat flour (or 500 g)
• ½ tbsp dry yeast
• ½ tbsp sea salt
• ¼ cup date syrup (or 80 g), or substitute with ¼ cup molasses or maple syrup
• 2 apples, cut into small cubes
• 2 tbsp unfiltered (cloudy) apple juice
• 1 tsp cinnamon
• 4 tbsp olive oil