Smoked Salmon and Arugula Flatbread
www.performancefoodservice.com
Check out our recipe for Smoked Salmon and Arugula Flatbread, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 8 oz Peak Fresh Produce® Arugula, Baby
- 3 oz cream cheese
- 3/8 oz dill, fresh
- 1 each Heritage Ovens flatbread, 12x5 in 4.8 oz
- 1 oz honey mustard dressing
- 1 oz Ascend® Juice, Lemon
- 2 oz red onion, diced
- 4 oz Empire's Treasure® Salmon, Smoked
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