Smoked Salmon and Arugula Flatbread Recipe | Pellet Grill Recipes – Memphis Wood Fire Grills

Ingredients

• 2 lbs Salmon Fillet, skin off
• 2 Tbs Olive oil for marinade
• 1 Tbs Lime juice
• 3 Tsp Ground Black Pepper
• 3 pieces Pita Flatbread
• 3 cloves garlic, pressed through garlic press
• 3 Tbs Olive Oil
• Salt and pepper
• 1/2 cup garlic and herb Boursin cheese
• 1 tsp lemon zest
• 2 tsp dill sprigs
• coarse sea salt
• 1 1/2 cup arugula