Grilled Beef Tenderloin with Sauce Vierge | Kenyon
Sauce vierge is French herb sauce that’s fresh and flavorful. It’s served here with grilled beef tenderloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- olive oil 1/2 cup
- lemon juice 1/4 cup
- shallot, minced 1
- finely chopped fresh basil 3 tbsp
- finely chopped fresh tarragon 1 tbsp
- ground coriander 1/4 tsp
- each salt and pepper, divided 1 tsp
- sliced cherry tomatoes 1 cup
- beef tenderloin 1 lb
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