Feta and Tomato Crostini Recipe - QueRicaVida.com
Light and flavorful feta and tomato crostini perfect for any gathering or as a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 medium plum (Roma) tomato, seeded and chopped
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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