Springtime Lemon Cupcakes - DeLallo

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup DeLallo Extra Virgin Olive Oil
• 4 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• Frosting:
• 12 ounces chilled mascarpone cheese
• 1 3/4 cup confectioner’s sugar
• 3 teaspoons lemon zest