Lemon Cupcakes Recipe | Arla UK
This festive lemon cupcakes with cream cheese frosting have a subtle sweetness and a refreshing lemon touch. Decorate with colourful toppings!
Ingredients
- 200 g butter, room temperature
- 300 ml sugar
- 3 eggs
- 50 ml Arla Cravendale Whole milk
- 1 lemon, finely grated zest
- 400 ml wheat flour
- 1½ tsp baking powder
- 450 g cream cheese
- 100 g butter
- 400 ml icing sugar
- Mixed fresh berries
- Sweets
- biscuits
- edible flowers
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