Salami Pesto Pizza Rolls
This pizza roll is bursting with flavors! Savory salami, tangy pizza sauce, zesty pesto, fresh and peppery basil, and gooey provolone, just to name a few. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 21 slices Capital Salami (Sliced, thin)
- 1 lb Bread/Pizza Dough
- 2 tbsp Flour
- 1/2 cup Pesto
- 1 1/2 cups Provolone Cheese (Grated)
- 1/4 cup Parmesan Cheese (Grated)
- 2/3 cup Roasted Red Peppers (Sliced)
- 1 cup Spinach (Chopped)
- 3 tbps Basil (Chopped)
- 1/2 cup Red Onion (Sliced)
- 1 Egg
- 1 tbsp Water
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