Curried chickpea burgers | Tesco Real Food

Ingredients

• 650g floury potatoes, scrubbed and cut into wedges
• 3 tbsp vegetable oil
• 400g tin chickpeas, drained and rinsed
• 1 onion, finely chopped​
• 1 lemon, zested, ½ juiced
• 10g fresh coriander, finely chopped
• 1 tbsp medium curry powder
• 5 soft white rolls, 1 torn into chunks, rest split open
• 2 tbsp plain flour
• 1 carrot, peeled and shaved into ribbons with a veg peeler
• 4 tbsp mango chutney
• ½ butterhead lettuce, washed, leaves separated and torn if large