Chickpea and roasted red pepper burgers | Tesco Real Food
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Ingredients
- 100g (3½oz) pine nuts
- 1 tsp of olive oil
- 1 bunch spring onions, sliced
- 3 garlic cloves, crushed
- 150g (5oz) roasted red peppers
- 400g tin chickpeas, drained and rinsed
- 1 x 30g pack basil leaves
- 100g (3½oz) vegetarian hard cheese (or Parmesan)
- 25g fresh wholemeal breadcrumbs
- 1 tbsp olive oil
- 6 buns, lightly toasted
- handful baby spinach leaves
- seasoned yogurt
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