Spaghetti Squash with Vegan Alfredo – BoKU® Superfood

Ingredients

• 2 small spaghettis squash
• 1.5 cups cashews, soaked at least 3-4 hours overnight
• 1 tbsp Boku Super Shrooms Powder
• 2 tsp Boku Umami or Boku Hot Mami seasoning
• 4 tbsp organic lemon juice
• 2 garlic cloves
• 2 tbsp chickpea miso paste
• 1 cup water
• 3 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 0 salt and pepper
• 2 cups steamed broccoli
• 1 cup vegan meltable shredded cheese
• 0 Optional Toppings: Boku Umami, red pepper flakes