Kouign Amann (Breton Butter Cake) | Saveur
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Ingredients
- 2 (7-gram) packets active dry yeast
- 1 tsp. salt
- 2 cups flour
- 11 tbsp. butter (keep 8 tbsp. or 1 stick in refrigerator until ready to use)
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
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