Kouign-Amann Recipe | Epicurious

Name: Kouign-Amann Recipe | Epicurious
Ingredients: 2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl; 1 tablespoon (10 g) active dry yeast; 3 cups (400 g) all-purpose flour, plus more for surface; 3 tablespoons (40 g) sugar; 1 teaspoon (5 g) kosher salt; 12 ounces (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces; 1/2 cup (100 g) sugar; All-purpose flour; 3/4 cup (150 g) sugar, divided; Nonstick vegetable oil spray

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Explore the flaky layers of Kouign-Amann, a classic Breton pastry recipe perfect for dessert lovers.

Keywords

rolls
french
snack
breakfast
brunch
nut free
electric mixer
bon appétit

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Ingredients

2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
1 tablespoon (10 g) active dry yeast
3 cups (400 g) all-purpose flour, plus more for surface
3 tablespoons (40 g) sugar
1 teaspoon (5 g) kosher salt
12 ounces (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
1/2 cup (100 g) sugar
All-purpose flour
3/4 cup (150 g) sugar, divided
Nonstick vegetable oil spray