Stone-Buhr’s Favorite Whole Grain Pancakes | Stone Buhr

Ingredients

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• Prep Time : 20 min
• Cook Time : 8 min
• Ready Time : 28 min
• 1 cup Stone-Buhr All Purpose Flour
• 1 cup Stone-Buhr Whole Wheat Flour
• 1/4 cup toasted wheat germ, oat flour, fine cornmeal or combination
• 1/2 teaspoon freshly grated nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons sugar
• 3/4 teaspoon fine grain sea salt
• 2 eggs
• 1-3/4 cup buttermilk
• 3 tablespoons butter melted and cooled
• 1/2 cup plain, full fat Greek yogurt (2% is fine, but don't use nonfat)