Buttermilk-Buckwheat Pancakes | The Whole Grains Council
Buttermilk-Buckwheat Pancakes: A whole grain twist on weekend breakfast perfection. Perfectly fluffy and packed with flavor.
Ingredients
- ¾ cup buckwheat flour
- ¾ cup whole white wheat flour
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons unsalted butter, melted
- 1 egg, beaten
- 2 cups non-fat buttermilk, divided
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