Frozen Passion Fruit Mousse - Andrew Zimmern

Name: Frozen Passion Fruit Mousse - Andrew Zimmern
Ingredients: 4 egg yolks; 1/2 cup sugar; 1 3/4 cups heavy cream; 2 ounces Alize passion fruit liqueur; 2 tablespoons orange zest; 3 tablespoons passion fruit puree, Goya makes a nice one that’s available in most markets. Don’t use juice!; Lichee nuts, canned are fine; Toasted unsweetened coconut; Pulp of 3 ripe fresh passion fruit

andrewzimmern.com

Perfect tropical dessert: Frozen Passion Fruit Mousse with coconut and lichee nuts.Easy to make, freeze for 4 hours. Perfect for special occasions!

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Ingredients

4 egg yolks
1/2 cup sugar
1 3/4 cups heavy cream
2 ounces Alize passion fruit liqueur
2 tablespoons orange zest
3 tablespoons passion fruit puree, Goya makes a nice one that’s available in most markets. Don’t use juice!
Lichee nuts, canned are fine
Toasted unsweetened coconut
Pulp of 3 ripe fresh passion fruit