Blue-Ribbon Buttermilk Bread (Bread Machine + Oven-Baked)
Make this soft buttermilk sandwich bread using your bread machine's dough cycle, then bake it in the oven for a golden crust and tender crumb.
Ingredients
- ⅞ cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- 1¼ teaspoon table or sea salt
- 1½ tablespoon butter (finely chopped)
- 3 cups + 2 tablespoons all-purpose flour
- 1½ teaspoon bread machine or instant yeast
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