Kamikaze fries with spicy Asian ketchup – Food & Home Magazine

Kamikaze fries with spicy Asian ketchup – Food & Home Magazine

www.foodandhome.co.za

Kamikaze fries with spicy Asian ketchup – fiery fried potatoes drizzled in zesty hoisin-chillie goodness. Serves 6 in 1 hour. Perfect for spice lovers!

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Ingredients

  • SPICY ASIAN KETCHUP
  • 200ml hoisin sauce
  • 50ml soya sauce
  • 1 medium-heat red chilli, finely chopped
  • knob fresh ginger, peeled and grated
  • juice of ½ lime
  • SPICE SEASONING
  • 75ml Cajun seasoning
  • 15ml (1 tbsp) cayenne pepper
  • KAMIKAZE FRIES
  • oil, to deep-fry
  • 10 large chipping/frying potatoes (we use the Van der Plank variety), washed and sliced into chips

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