Loaded Kimchi Fries Recipe - Tablespoon.com

Ingredients

• 1 bag (32 oz) frozen crinkle-cut French-fried potatoes
• 1/2 cup mayonnaise
• 2 tablespoons gochujang paste
• 1 tablespoon lime juice
• 3 tablespoons butter
• 1 cup thinly sliced kimchi, drained and patted dry
• 1 package (20 oz) boneless skinless chicken thighs, cut into 1/2-inch strips
• 6 green onions, sliced on the bias, white and green parts separated
• 1 tablespoon soy sauce
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1 tablespoon fresh cilantro leaves