Cheesy Baked Penne | TasteToronto
This recipe is sponsored by Wholesale Club.
Ingredients
- 1 pound uncooked Sunspun penne rigate
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 500 grams mild Italian sausage, crumbled
- 2 rosemary sprigs
- 1 tablespoon fresh thyme
- 3 cups marinara sauce
- Salt and pepper, to taste
- 1 cup mozzarella
- 1 cup gouda
- Fresh basil, for garnish
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