One dish Moroccan chicken and couscous | New World

Ingredients

• 400g chicken thigh fillets, skinless
• 2 cm piece fresh ginger, finely grated
• 2 cloves garlic, finely chopped
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1 tsp cumin seeds
• 1 Tbsp oil
• 1 onion, chopped
• 2 cups chicken stock
• 10 dried apricots, cut into quarters
• 400g can Wattie’s Chickpeas in Spring Water, drained
• 1 cup instant couscous
• Fresh coriander leaves to garnish
• Unsweetened Greek style yogurt to serve