Mexican Tropical Mango Salsa Recipe with Tomatoes, Corn, Onion, and Lime

Ingredients

• 5 or 6 tomatoes, chopped (save liquid and pour into salsa bowl)
• 2 ears sweet white corn, kernels cut from cob and uncooked
• 1 medium onion, diced - (Vidalia is the best)
• 2 limes, juice only
• chopped garlic cloves to taste
• 4 tbsp cilantro, chopped finely
• 1 fresh mango, peeled and diced
• salt and pepper to taste
• chopped jalapeno pepper to taste
• 1 can of black bean soup, drained but not rinsed