Mid Summer Farm Market Salad – Wisconsin Local Food

Ingredients

• 2 ea. cobs fresh corn, husks removed
• 1 ea. sweet onion, cut into 1/2-inch-thick slices
• 1 ea. large yellow summer squash cut lengthwise into 1/2-inch-thick slices
• 1 bunch asparagus, trimmed
• 1 ea. ripe avocado, peeled, and diced
• ½ tsp. Celtic sea salt (usually gray)
• 13 oz. mixed greens