Beef, Sweet Peppers and Mushroom Kabobs with Cucumber-Yogurt Sauce
Beef Top Sirloin Boneless Steak is cubed and layered with mushrooms, peppers and onions on skewers. Served with a yogurt sauce. Get this recipe.
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Cooking tools:
- Grill
- Skewer
- Bamboo skewer
- Broiler pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound beef Top Sirloin Boneless cut 1 inch thick
- 8 ounces medium mushrooms
- 2 medium red, yellow or green bell peppers, cut into 1-inch pieces
- Salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 cup plain yogurt
- 1/3 cup finely chopped seeded cucumber
- 2 tablespoons crumbled feta cheese
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
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