Beef, Pepper & Mushroom Kabobs

Ingredients

• 1 pound beef Top Sirloin Steak boneless, cut 1-inch thick
• 1 large green, red or yellow bell pepper, cut into 1-1/4-inch pieces
• 12 large mushrooms
• 1 package (6.0 ounces) long grain and wild rice blend
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 teaspoons Dijon-style mustard
• 1 teaspoon honey
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper