Steak sandwich with coleslaw and tomato chilli relish recipe
Neil Perry gives an old favourite a mouthwatering makeover.
Ingredients
- 4 x 100g pieces beef fillet
- 2 tbsp extra virgin olive oil
- sea salt and freshly ground black pepper
- 8 slices sourdough bread
- 1 clove garlic, peeled
- 40g fresh rocket leaves
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