Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
These chicken burgers are a delicious alternative to the typical beef burger.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) plain low-fat Greek yogurt
- 2 1/2 tsps (12 ml) lemon and pepper grinder (club house) divided
- 1 pound (500 g) ground chicken
- 1/4 cup (60 ml) crumbled feta cheese
- 2 tbsps (30 ml) finely chopped red onion
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) oregano leaves (club house)
- 4 whole wheat rolls toasted
- 4 leaves green leaf lettuce
- 1 medium tomato sliced
- 8 thin slices cucumber
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