Stuffed Grilled Mackerel | Bush Cooking

Stuffed Grilled Mackerel | Bush Cooking

bushcooking.com

Based on a traditional Malaysian dish, stuffed spicy grilled mackerel is an aromatic, spicy, sweet, sour, and salty dish that will wake up your taste buds.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

Share this recipe:

Ingredients

  • 3 tablespoons sambal olek (chili paste)
  • 6 shallots (peeled)
  • 2 cloves garlic (peeled)
  • 1 stalk lemongrass (tender white part only, roughly chopped)
  • 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 2 tablespoons tamarind pulp
  • 1 tablespoon sugar
  • 3 tablespoons oil
  • 2 whole mackerel (cleaned and gutted)
  • 1 sprig cilantro
  • 1 lime (cut in wedges)

More Like This