Brown rice with vegetables and double beans

Ingredients

• Brown rice [cooked] – 1 cup
• Onions finely chopped – 1
• Ginger – ½ inch piece finely chopped
• Garlic – finely chopped – 1 tbsp
• Green chilli – 1 finely chopped
• Double beans [cooked] – ¼ cup
• Vegetables – ¾ cup [carrot, beans, cabbage and bell pepper]
• Oil – 1½ tbsp
• Salt and pepper powder to taste
• Lemon juice – 1 to 2 tsp