Easy Chicken Cordon Bleu with Dijon Cream Sauce - Recipes by Clare
Make classic chicken cordon bleu with crispy coating and creamy dijon sauce. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 chicken breasts.
- 4 slices ham.
- 4 slices Swiss cheese.
- 2 eggs.
- 2 tablespoons milk.
- 1/3 cup breadcrumbs.
- 1/4 cup parmesan cheese.
- 2 tablespoons butter.
- 3 tablespoons butter for sauce.
- 3 tablespoons flour.
- 2 cups milk.
- 3 tablespoons Dijon mustard.
- 1 teaspoon garlic powder.
- 1/3 cup parmesan cheese for sauce.
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