Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce
Make crispy and creamy chicken cordon bleu with Dijon sauce using juicy chicken breasts, ham, Swiss cheese, panko crumbs, and a silky mustard cream sauce.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Parchment paper
- Toothpick
- All-purpose flour dish
- Dish
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Cutting board
- Chef's knife
- Skillet
- Oven
- Instant-read thermometer
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen scale
- Oven mitt
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 thin slices deli ham
- 8 slices Swiss cheese or Gruyere
- 1/2 cup (65 g) all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups (90 g) panko breadcrumbs
- 1/2 cup (45 g) finely grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup (240 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 2 tablespoons Dijon mustard
- 1/4 cup (22 g) grated Parmesan cheese
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Salt
- black pepper
- Chopped parsley, for serving
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