Easy Cheeseburger Kabobs
Rachel shares an easy recipe for cheeseburger kabobs that is the perfect bite-sized dish for a summer BBQ or the Fourth of July.
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Cooking tools:
- Skewer
- Skillet
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1 pound ground beef
- 16 cherry tomatoes
- 4 slices of American cheese, quartered
- 4 dill pickles, quartered
- leafy lettuce
- ketchup
- salt
- pepper
- cooking spray
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