Annessa RD Mini-Cheeseburger Kabobs
Healthy, flavorful mini-cheeseburger kabobs with grass-fed beef, perfect for outdoor grilling and easy to prepare—no bun needed!
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 lb grass-fed ground beef
- 3 tablespoons minced dried onion
- 1/2 teaspoon garlic powder
- 1/4 kosher salt
- 1 tablespoon Worcestershire sauce
- 16 small cheddar cheese cubes
- 16 dill pickle chips
- 16 cherry tomatoes, any color
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup dill pickle juice
- 3 tablespoons yellow mustard
- 1/2 teaspoon celery seed
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