Cuban Pork Sandwiches from The Weeknight Cook by Brigit Binns
Assemble the sandwiches Preheat a heavy frying pan or ridged grill pan over medium-high heat. Spread the bottom of each roll with mustard. Layer the pork, ham, cheese, and pickles on the rolls, div...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Grill pan
- Stove
- Pastry brush
Ingredients
- Dijon mustard, 4 teaspoons
- Crusty rolls such as Portuguese rolls, 4, split
- Smoked ham or Genoa salami, 1 lb (500 g), thinly sliced
- Roast Pork Loin, 12 slices
- Swiss cheese, ½ lb (250 g), thinly sliced
- Unsalted butter, 2 tablespoons, melted
- Dill pickle slices, ½ cup (2 oz/60 g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuban Sandwich
whatsfordinner.com
Cuban Sandwiches | Just A Pinch Recipes
justapinch.com
Cuban Sandwich Recipe: How to Make It
tasteofhome.com
Jean's cuban sandwich | Just A Pinch Recipes
justapinch.com
Grilled Cuban Sandwich Recipe
recipeland.com
Cuban Sandwich
gigactic.com
Cuban Sandwich
redapplemarketplace.com
Cuban Sandwich
maceys.com