Persian Polo with Raisins And Lentils - Kidney Kitchen
Persian Polo with Raisins And Lentils This fragrant rice dish requires a little patience but the reward is a delicious, uniquely flavored and textured dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups basmati rice
- ½ cup lentils, dried
- 4 tablespoons (½ stick) butter, unsalted and divided
- 1 cup raisins
- 6 tablespoons water, divided
- 1 tablespoon olive oil
- 1½ teaspoons saffron threads
- ¼ teaspoon kosher salt
- ⅔ cups almonds, slivered
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